Fusilli Pasta | Gluten Free

This gluten-free Fusilli pasta (500g) is made from 100% corn flour. 

Fusilli are long, thick, corkscrew shaped pasta. It is one of the most used pasta varieties as the twisted shape is an excellent base for a healthy, gluten-free meal. With a cooking time of 10 - 12 minutes, a delicious pasta dish is ready in no time.

Sam Mills "The Corn Master" is proud to present Pasta d'oro, a 100% natural and delicious Gluten Free Corn Pasta. The health benefits of Pasta d'oro pasta are numerous (gluten-free, wheat-free, dairy-free, egg-free, soy-free, cholesterol-free and low in fat) while delivering a taste and texture that will be enjoyed in all recipes. Pasta d'oro is easier to digest than wheat pasta. It is quick to cook, firm to the bite (al dente) and maintains its texture under different conditions.

• This product is produced in a gluten free facility
• Free from: Gluten, Wheat, Dairy, Egg, Sugar, Cholesterol, Yeast, Soy, Sodium. A low fat food
• Free from Genetic Modified Organism
• Hygiene accredited