Gémenos

Savarins are dry pastry bases ready to be soaked and filled to create traditional “babas cakes”. savarins Advantages Recipes 100% butter No additives, no food coloring Various sizes and shapes for buffets, traditional pastry or Restaurants Upon request possibility of specific recipes (vegetable fat, cage free eggs, free-range eggs) Aromas Plain traditional savour, 100% pure butter Shelflife 12months Packaging With or without individual cups Alveols Using advices Soak into a rum flavoured syrup