Genoese Farinata

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Chickpea Farinata, a traditional medieval Genoese recipe, was called "the gold of Genoa". Made only with italian cheackpea flour and olive oil is perfect for lunch, dinner and aperitifs, ti is a complite meal thanks to its rich nutritional property.

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Ethnic Food Palm oil free Gmo Free Preservative Free Vegetarian

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Italy

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Italy

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