GENOVESE PESTO SAUCE
FOOD SERVICE - GENOVESE PESTO SAUCE
La Cesentate Pesto Genovese is prepared as per Italian tradition with basil, PDO Parmesan and Pecorino cheese, pine nuts, and it is widely used as complete sauce or spread for pasta, caprese salads, bruschetta, focaccia, pizza…
- Origin: EU/NON EU
- Allergens: milk / lactose, cashews, pine nuts
- Aspect: homogeneous base with pieces of basil, cheeses and cashews coarser, light thread of oil on the surface
The professional format of Pesto alla Genovese La Cesenate is offered in 3kg bags. It is dedicated to the horeca channel, catering and all those who work in food service.
Product attributes
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Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
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