Gluten-free bread
€ Core price
An original recipe, crisp and tasty with a subtle taste of linseed for people intolerant to gluten.
The gluten-free bread with walnuts are consumed in the morning at breakfast, an appetizer of tapenade, with meals instead of bread or as snacks for tea for your children.
The gluten-free bread with walnuts are consumed in the morning at breakfast, an appetizer of tapenade, with meals instead of bread or as snacks for tea for your children.
Product attributes
Organic
Gluten free
Supplier
Company
Website
France
Country
Product details
Place of processing
-
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
