Gluten-free Pasta

A range of gluten-free pasta that offers authentic taste choices for those who prefer a gluten-free diet that's delicious and inventive. Molino Spadoni has used its expertise and creativity to come up with exclusive, balanced recipes for maize-corn-based pasta, maize-corn and rice pasta, quinoa pasta, amaranth pasta, superfood Teff pasta and pasta made with real ginger and real turmeric.

Quick story about Teff: originally from Ethiopia, Teff is the smallest cereal in the world and naturally gluten-free; it conserves all its proteins and eight essential amino acids. A range of different formats, such as Penne, Paccheri, Spaghetti, Macaroni, all of which retain their superb texture when cooked and lend themselves perfectly to a huge range of different recipes for a menu that's 100% vegetarian and gluten-free while still being very traditional.