Gluten-free Pasta with Low Glycemic Index

This new range is characterized by the presence of resistant starch and inulin, functional ingredients that help limit and slow down the absorption of sugars and fats, contributing to the reduction of post-prandial blood sugar.

They are ideal products in low-calorie diets, for prediabetics, diabetics, athletes, elderly people, children and finally for those who simply want to keep fit by following a healthy diet and are attentive to their well-being without giving up the unique taste which has always characterized Molino Spadoni products.