Gluten Free Organic Pasta - Hemp Pasta

Hemp is an ancient plant of the Piedmont region and has been grown here for many generations. This plant is much appreciated for the fact that every part of it is useful from the bole to the grain: it is used to create clothes, for human consumption and to feed animals. Hemp seed flour is rich in fibres, has got 8 essential amino acids, a high protein content (nearly 40%), mineral salts and omega 3, and it is also gluten free.

Hemp pasta is nutritionally complete, rich in omega 3 and omega 6, tasty, a good source of vegetal proteins and micronutrients. It has

a delicate flavour suitable to every kind of condiment. It perfectly maintains the texture “al dente” after cooking.