Gluten Free Pasta - Corn and Rice

Corn is low in calories and rich in fibre, carbohydrates and mineral salts, especially potassium, phosphorus and antioxidants. It has also got a remarkable amount of vitamin A. Corn is naturally gluten free.

Rice has many nutritional and beneficial properties: it controls blood pressure, regulates the intestines, is detoxifying and is perfect for people who suffer from coeliac disease.

Gluten Free Corn and Rice Pasta has a uniform colour, is easily digestible and adapts well to every type of sauce. It perfectly maintains an “al dente” texture after cooking. Available in conventional and organic versions.

Shapes available: Penne, Fusilli, Maccheroni, Gnocco Sardo, Casareccia.