Gluten Free Pasta - Green Pea

Peas are a legume rich in potassium, mineral salts, vitamins, iron and calcium. Low in fat, it is perfect for those who want to follow a low-calorie diet thanks to its low fibre and carbohydrate content.

Gluten Free Pea Pasta is characterised by a natural green colour and the typical flavour of peas.This pasta is very rich in protein and fibre. It perfectly maintains an “al dente” texture after cooking. Available in conventional and organic versions.