Gnocchi Stuffed with Pepper and Provola cheese
€ Premium price
These velvety gnocchi are stuffed with a tasty and creamy sauce with red pepper and smoked provola cheese.
Simply pan-fry them with butter and a couple of basil leaves for the flavour. You can also deep-fry them for a yummy appetizer
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Preservative Free
Vegetarian
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Italy
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Origin of main ingredient
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