Gnocchi stuffed with Tomato and Mozzarella

Soft and velvety gnocchi, made only with fresh potatoes, filled with a delicate tomato sauce (Italian tomatoes only) and mozzarella cheese.

Don't look far for your sauce.. it's inside the gnocchi!

Easy to prepare: pan fried in butter or extra virgin olive oil; but you can also delight your guests deep-frying these small balls of flavour