Gocciadoro - Extra Virgin Olive Oil Monocultivars
MONOCULTIVAR EXTRA VIRGIN OLIVE OIL
Monocultivar olive oil stands for a type of oil coming from the pressing of a single kind of olive trees, whereas, traditionally, olive oil is the product of a blend of different types of olives.
Monocultivar olive oil represents a target being reached in the research of purity, quality and excellence in the olive oil production.
Today we are proud to present 6 types of different Olives cultivars that have grown and milled in different area parts from ITALY.
Taggiasca is born from Liguarian Sea.
Biancolilla and Nocellara arrives from the Island of Sicily.
Ogliarola and Coratina have a long tradition in South of Italy in Apulian region.
Leccino is the only one natural born Toscany Olive.
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Italy
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Italy
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