Good Catch Plant-Based Fish Burgers

Start toasting some buns because these 100% plant-based seafood patties can go straight from the freezer into a sizzling pan! They are made with a flavorful six-legume blend and algae oil for a mouthwatering light white fish taste and then seasoned simply with green onion, celery, sea salt and pepper. Pile on the pickles and horseradish tartar sauce for a taste of seaside comfort. 21 grams of protein per patty.