Gourmante Sun Dried Tomatoes in Extra Virgin Olive Oil 314ml

A special variety of tomatoes after harvesting in late summer are split open, salted and left to dry under the hot Mediterranean sun until they achieve the desired dryness. Marinated & packaged in Greek extra virgin olive oil for a unique combination, pour the contents and olive oil on your plate to smell and taste the Mediterranean countryside! Eat them raw on their own or with olives, feta cheese and a glass of wine, add to salads or pasta sauces, place them on top of pizza.