Greek leek & Feta P.D.O pie

Traditional filo pastry pie kneaded with extra virgin olive oil, filled with fresh leeks and Greek feta P.D.O.

Like many Greek filo pies, this is a truly vegetarian recipe that is not as well known as Greek spanakopita (spinach pie) but it tastes just as good- if not better! Sumptuous savory pie with leeks and feta wrapped in filo dough, until nicely softened and sweetened, mingling with the melted cheese it is suitable for every time of the day, as a main dish, starter or mid-day snack.

BAKING INSTRUCTIONS

Preheat the oven at 185°C (365°F). Remove the product from the freezer. Remove the cover. The product remains in its tray. When the oven is heated, cut the top of the pie. Once the convection oven is ready place the product directly in the oven without defrosting. In the first 10 minutes you cut the pie on the points that are already engraved. Bake at 185°C (365°F) for 40 minutes.