Green olive patè with lemon

In order to produce this pâté only green olives in brine of the highest quality are used. They are first minced then amalgamated with our best extra virgin olive oil and lemon obtained by a cold pressing process. The pâté produced is then jarred and pasteurized. Although the whole process is carried out on a homemade basis, our company respects and applies every health and hygiene measure required for this activity.