Green Olives

Green olvies : sliced// pitted // whole

Beldi green olives or picholines are prepared from the healthy green olive variety of the cultivated olive tree Olea Europea, subjected to deamination treatments and preserved by natural fermentation. Whole, pitted, broken, sliced or sliced green olives are packaged and preserved by pickling and/or pasteurization. For non-hermetic packaging (uncapped drums or buckets), cold brining is carried out for the drums and hot brining for the buckets. For airtight packaging (boxes, jars or sealed buckets) pasteurization is carried out followed by cooling.