Grilled entrecote with mushroom sauce

Cook the noodles according to the instructions on the packet. Heat the (sesame) oil in a wok and stir-fry the corn, paprika, bean sprouts and chilli for 4-5 minutes. Remove the pan from the heat and stir in the mushrooms and chilli sauce. Season with salt and pepper. Drain the noodles and stir into the vegetables. Divide the stir-fry between 4 plates.