Gyoza with chicken

Unlike the Chinese, the Japanese eat Gyoza with an accompaniment of soya or rice to combine the flavours better. The Gyoza are placed in bamboo containers, from which everyone can help themselves directly. This is a typical family dish, prepared together, and is very popular.

JapCook Gyoza are grilled on one face typically of the japanese tradition. This particularity makes restitution more practical.

To respect a strict quality policy, Gyoza do not contain Glutamate. 

Gyoza weight 20g and is served with soy sauce.