“Hard Dough” Breadsticks

These breadsticks are made from a very hard and dry dough, which is delicately shaped using a metal die. They then undergo a slow cooking process before being packaged into different weight formats, including small “Restaurant-size” bags which are ideal for catering suppliers. “Hard Dough” Breadsticks products available: 1 Spaccatini 2 Short Spaccatini 3 Pinzatelli 4 Sfarinatelli