harissa rub

Such a tasty chilli heat to this classic harissa blend, perfect for rubbing into meat, fish and veggies before roasting. Make your own delicious harissa paste by mixing the rub with oil, crushed garlic, tomato puree and lemon juice - you'll never buy ready-made paste again! We love a little rub mixed with oil and vinegar, drizzled on roasted vegetable cous cous. Try harissa paste mixed with butter and breadcrumbs before stuffing under the skin of a chicken breast before roasting, it's delicious. Our smart-looking collectible tins come with a handy little booklet for inspiration on how to to Rub, Sprinkle, Paste, Crumb, Baste, Marinade and Glaze using the 100% pure herbs & spices in each blend.