herby fish rub

Add flavour to your favourite fishy dishes. Great in creamy fish pies, rubbed into fish steaks before grilling and for marinading king prawns or scallops. Makes a dill-infused dip mixed with creme fraiche and a squeeze of lemon juice - lovely on the side of fish fingers or mackerel fillets! PS try to make sure your fish is from sustainable sources and then you'll be cooking in a fish-friendly way too... Our smart-looking collectible tins come with a handy little booklet for inspiration on how to to Rub, Sprinkle, Paste, Crumb, Baste, Marinade and Glaze using the 100% pure herbs & spices in each blend.