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HLSO Argentine Red Shrimp (Headless shell on)
The Argentine wild caught shrimp is cleaned and beheaded immediately after capture in order to obtain a product that retains its shell, which provides juiciness when cooking.
Product attributes
Supplier
Company
Website
Spain
Country
Product details
Place of processing
Argentina
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
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