Hot Crust Pies

Our Hot Crust Pie range starts at 150g individual size, through 450g, 900g, 1770g, 2475g and Gala shaped. All are made with our closely guarded recipe for the pastry, giving them our "special and unique" taste. We use the finest flour from the world famous, Carrs flourmill in West Cumbria and our pie fillings are made using the highest quality ingredients, buying locally to ensure traceability. We know personally most of the farmers where our meats are reared. LIDDED: Pork, Chicken & Ham, Game, Turkey with Apple & Rosemary. FRUIT TOPPED: Pork & Caramelised Gooseberries, Pork & Caramelised Apples, Pork & Caramelised Rhubarb, Pork & Stilton with Apple & Ginger Chutney.