Ice Cream for HoReCa

Original ice cream and dessert creations for HoReCaMore than 250 flavors available:Classics: Vanilla pods, Coffee, Chocolate, Strawberry, Lemon…Mediterranean: Fig, Honey and pine nuts, Touron, Liquorice…Italian: Fior di latte, Stracciatella, Tiramisù…Marbled: Chocolate marbled banana, Raspberry marbled yogurt, White cheese with apricot ribbon…Savory: Garlic and parsley, Olive oil, Piquillo peppers, Cabécou…Exotics: Litchee, Mango, Papaya, Yuzu…Flowers: Rose petals, Violet, Poppy, Lavender…Aromatics: Strawberry-basil, Apricot-rosemary, Cranberry-hibiscus, Lime-verbena…Alcoholic: Muscat de Frontignan, Noilly prat amber, Mojito, Picpoul de Pinet…Extravagant: Foie gras, Saffron, Wasabi, Arugula, Passion-yellow pepper…Frozen desserts: Frozen nougat, Truffle with two chocolates, Profiteroles, Norwegian omelette…