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Intense Olive Oil
€ Core price
This oil is obtained by combining refined olive oil with extra virgin olive oil. In our range we offer two types of taste, intense and smooth.
Use olive oil for frying is most appropriate because it resists better than seed temperatures of 180-200 ° C which are produced during frying.
Use olive oil for frying is most appropriate because it resists better than seed temperatures of 180-200 ° C which are produced during frying.
Product attributes
Organic
Supplier
Company
Website
Spain
Country
Product details
Place of processing
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Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
