Italian rub

Such an amazingly versatile rub... we can find an excuse to use this one every day. From jazzing up cheese on toast to adding a certain bella something to your favourite pasta dishes, sauces and risottos. Make perfect bruschettas and rub into meat, fish and veggies before roasting or mix with butter before rubbing on a whole chicken for a Sunday lunch with the wow! factor. The judges loved it and so will you! Our smart-looking collectible tins come with a handy little booklet for inspiration on how to to Rub, Sprinkle, Paste, Crumb, Baste, Marinade and Glaze using the 100% pure herbs & spices in each blend.