Jaffa Champion Cherry 0.2 Glass

Densed fruit juice “Jaffa Champion Cherry” with fruit content min.50% in glass ambalage 0.2 liter – version V

Ingredients

Treated water, sugar 77,5gr/l, 139.5gr/l concentrated cherry pure 45 from brix, 38.7 gr/l cherry pure, natural cherry flavour, Vitamin C and citric acid 0,19 gr/l.

The ethanol content max. 5 gram/kg.

Fruit percentage contains (total 50%): Cherry (50%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 77,5gr/l, 139.5gr/l concentrated cherry pure 45 from brix, 38.7 gr/l cherry pure, natural cherry flavour, Vitamin C and citric acid 0,19 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure, sugar and citric acid. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled glass bottles are subjected to the process of second pasteurisation. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

Glass ambalage 0.2l, 20 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.