Jaffa Champion Green Apple 0.25 CAN

Densed fruit juice “Jaffa Champion Green Apple” with fruit content min.20% in metal ambalage – CAN 0.25 liter – version II

Ingredients

Treated water, 90gr/l sugar, 23 gr/l concentrated concentrated compound of greenapple from 52,4 brix, 15 gr/l neutral compound – white from 17 brix, 16 gr/l concentrated apple juice from 70 brix, citric acid 3 gr/l, Xantan 0,1 gr/l, CMC 0,1 gr/l natural apple flavour 0,3 gr/l.

The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, 90gr/l sugar, 23 gr/l concentrated concentrated compound of greenapple from 52,4 brix, 15 gr/l neutral compound – white from 17 brix, 16 gr/l concentrated apple juice from 70 brix, citric acid 3 gr/l, Xantan 0,1 gr/l, CMC 0,1 gr/l natural apple flavour 0,3 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products For drinking Special purposes (No alergens, no GMO, vulnerable consumers group etc.) No exist. Law regulations The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.