Jaffa Champion Orange 0.2 Glass

Densed fruit juice “Jaffa Champion ORANGE” with fruit content 100% in glass ambalage 0.2 liter – version IV

Ingredients

Treated water, without sugar, concentrated orange juice 184gr/l frm 60 and 65 brix, final product with brix min.10, natural orange flavour, Vitamin C and citric acid. The ethanol content max. 5 gram/kg.

Fruit percentage contains (total 100%): Orange (100%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, concentrated orange juice 184gr/l frm 60 and 65 brix, final product with brix min.10, natural orange flavour, Vitamin C and citric acid. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled glass bottles are subjected to the process of second pasteurisation. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

Glass ambalage 0.2l, 20 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products  

For drinking, the last consumers.

Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist.

Law regulations

The rules on the quality of fruit juices, concentrated fruit drinks, fruit nectars, fruit, powder fruit juices and related products, Official sheet SRJ no.33/95. The rules of microbiological safety for the food for sale Sl.List no.26/93.