Jaffa Champion Orange 1.5 PET

Refreshment non-carbonated non-alcoholic drink with fruit content min.10% “Jaffa Champion Orange” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 80gr/l, orange compound from 49,1 brix 25gr/l, neutral compound 12 gr/l, citric acid 3 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, Xantan 0,5 gr/l and CMC 0,6 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (9mg-12% *RDA); Vitamin E (1,5mg - 12% *RDA); Vitamin A (720μg-12% *RDA);

Fruit percentage contains (total 10%): Orange 10%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 80gr/l, orange compound from 49,1 brix 25gr/l, neutral compound 12 gr/l, citric acid 3 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, Xantan 0,5 gr/l and CMC 0,6 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.