Jaffa Champion Peach 0.2 Glass

Densed fruit juice “Jaffa Champion Peach” with fruit content min.50% in glass ambalage 0.2 liter – version V

Ingredients

Treated water, sugar 68.5 gr/l, concentrated peach juice 45.7 gr/l, peach pure 251 gr/l and apple pure 152 gr/l, natural peach flavour, Vitamin C 0,076 gr/l and citric acid 0,76 gr/l. The ethanol content max. 5 gram/kg.

Fruit percentage contains (total 50%): Peach (35%), Apple (15%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 68.5 gr/l, concentrated peach juice 45.7 gr/l, peach pure 251 gr/l and apple pure 152 gr/l, natural peach flavour, Vitamin C 0,076 gr/l and citric acid 0,76 gr/l. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure, sugar and citric acid. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled glass bottles are subjected to the process of second pasteurisation. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

Glass ambalage 0.2l, 20 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.09

Purposes of products

For drinking, the last consumers.

Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist.

Law regulations

The rules on the quality of fruit juices, concentrated fruit drinks, fruit nectars, fruit, powder fruit juices and related products, Official sheet SRJ no.33/95. The rules of microbiological safety for the food for sale Sl.List no.26/93.