Jaffa Champion Strawberry 0.25 PET

Refreshment non-carbonated drink “Jaffa Champion Strawberry” in PET ambalage 0.25 liters – version III

Ingredients

Treated water, dry substance - sugar, natural strawberry flavour, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance - sugar, natural strawberry flavour, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min. 82oC, desired 85-88oC, max. 90oC, cooling 5-25oC and adding the preservatives E202, E211 and E242.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going to be adding of Velcorin and filling process and adding Azot. Follows the process of putting of dates, labelling, packing,

palletising and warehousing.

Packing

PET ambalage 0.25l – 12 pieces in one packing, plastic closures sportkap – fi 38mm.

Shelf life The expiry date is marked on the cap (7 months).

The conditions of keeping and transporting

Palletised, room temperature and dark place. Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable cosnumers group etc.)

IFS / BRC / ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.88

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.