Sundried Tomato & Oregano Savoury Biscuit Dough (GF) (V)
A cross between an American Biscuit and a British Savoury Scone, it’s the perfect accompaniment to soups, salads and cheese boards, or a bread replacement for those looking for a change.
Bake them whole or roll them flat and use it for crusts, crackers and canapes, you decide. Dough your own way!
Take a trip to the Mediterranean with our Sundried Tomato and Oregano biscuits. A cross between an American Biscuit and a British Scone, the soft, salty finish of this biscuit makes it the perfect pairing for your cheeseboard.
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United Kingdom
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United Kingdom
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