JIN JIN, Concentrated Natural Enzymes Drink

Using traditional methods of fermentation, JIN JIN is made with 35 different kinds of raw fruits, raw vegetables, raw mushrooms, and cultures. 

JIN JIN also contains Lactobacillus, a super probiotic that plays the main role of defending our body from unwanted bacteria and can help us break down food, absorb nutrients, and fight off "unfriendly" organisms.

JIN JIN's raw material list: pineapple, Agaricus mushroom, watermelon, apple, tomato, lemon, mulberry, papaya, sweet potato, grapefruit, Hami melon, pumpkin, banana, dragon fruit, muskmelon, kumquat, tangerine, orange, lotus, bok choy, lettuce,  Chinese yam, spinach, cabbage, red bean, green bean, melon, mushrooms, radish, taro, granulated sugar, maltose, Lactobacillus plantarum, acetic bacteria, and yeast.

HOW TO DRINK: Drink simply mixed with water, or try it with cold fizzy water & a big squeeze of lime (great non alcoholic beverage) - the best thing is we can create our own recipe. JIN JIN can also be combined in spirit based drinks to create flavourful cocktails as well as use JIN JIN in our salad dressing.