KADI Rösti Frites
Potato speciality, pre-fried, frozen
|
Production technology |
Wash potatoes, peel, cut, blanching, grate, seasoning, forming, frying, freezing, packaging |
|
Degree of convenience |
pre-fried |
|
Appearance |
Golden / yellow potato sticks |
|
Smell |
typically, without foreign odour |
|
Taste |
typically, without foreign taste |
|
Texture |
crisp on the outside, slight bite on the inside |
|
Metal detection |
Yes, sensitivity: Fe 2 mm; NFe 2 mm; INOX 2.5 mm |
|
Special remarks |
--- |
|
Land of production |
Switzerland, KADI AG, Thunstettenstrasse 27, 4900 Langenthal |
2 Ingredients
Ingredients in accordance with current Swiss Federal Department of Home Affairs (EDI), Ordinance on the Labelling and Promotion of Food (LKV; 817.022.21)
|
Ingredients / additives |
Base ingredients and additives in composite ingredients |
Additional information |
% |
Origin |
|
|
Potatoes |
With antioxidant sodiummetabisulfite |
|
86 |
CH* |
|
|
Sunflower oil |
|
|
|
|
|
|
Potato flour |
|
|
|
|
|
|
Seasoning mix |
|
|
|
|
|
|
Powdered condiment |
|
|
|
|
|
|
Skimmed milk powder |
|
|
|
|
|
|
Thickener: E464 |
|
|
|
|
|
-
EU by shortness of supplies
vegetarian (with milk, egg, honey) Yes
vegan (without milk, egg, honey) No
ovo vegetarian (with egg, honey) No
lacto vegetarian (with milk, honey) Yes
3 Allergens
List of components considered as allergens under the LKV.
|
Components |
Contained in |
|
Milk products |
Skimmed milk powder |
|
Sulfites |
Potatoes |
4 Nutritional values
|
100 g contains: |
||
|
Parameter |
Value |
Unit |
|
Energy |
180 |
kcal |
|
|
753 |
kJ |
|
Fat |
9.0 |
g |
|
Thereof saturated fatty acids |
0.4 |
g |
|
Carbohydrates |
21 |
g |
|
Thereof sugars |
0.6 |
g |
|
Dietary fibres |
3.0 |
g |
|
Protein |
2.0 |
g |
|
Salt |
1.25 |
g |
Product attributes
Supplier
Company
Website
Switzerland
Country
Product details
Place of processing
Switzerland
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
