KALAMATA OLIVES

This unique type of Greek olives derives its name from the region where it was originally grown. However, now it grows in many places in Greece and it becomes the second important variety in the production in Greece. The characteristics are the long shape, the beautiful black color that is obtained on the tree, and the rich flavor with the hard texture. They are processed by natural fermentation and they are packed with brine, red vinegar and olive oil. Kalamata Pitted and Sliced are also very famous and useful in the food market.