Karaage

The Portuguese originally introduced Japan to the technique of coating food in breadcrumbs. The Japanese then adapted the technique to make it lighter to suit the Japanese palate. Karaage refers to a technique that consists of cutting up small pieces of meat and then frying them. The technique resembles that used for tempura (a range of battered food). They are perfect for making up a bento box or a takeaway.

JapCook Karaage are especially crunchy. 

And to be more pratical, the Karaage can be warm in the microwave.  

Gyoza weight 20g and is served with soy sauce.