Karnerta Organic Pasta

Environmental responsibility and organic cultivation are now "state of the art". Organic ingredients, natural flavor without preservatives ensure a proper balance in your diet. Our organic pasta is made with ingredients from purely organic. This ensures sustainability and a special taste experience. Ingredients such as cheese, vegetables and herbs are locally grown. For the dough gross Durum wheat semolina is used, the dough can be very compact and firmly by its high gluten content. This property makes a subtle "al dente" bite. The pastas are gently pasteurized at 72 ° C and then cooled to 4 ° C + and preserved by the natural color and full flavor guaranteed to stay intact. Types of Karnerta Organic Pasta-: Bio-Carinthian cheese pasta Organic spinach tortelloni