Kokovita coconut oil

The cocunut pulp is pressed semi-industrially at high temperatures, allowing the sugars to caramelise. Next, the oil is separated from the caramel and coconut odour (odour elimination).

Most other organic cocos oils are then bleached and further refined. Kokovita only passes through the odour elimination process. In terms of healthiness, each process leads to important nutrients being lost. That is why Kokovita is healthier than most other odourless coconut oils but is less healthy than extra virgin oil.