KOMBUCHA (Copy)

Kombucha is a fermented tea drink made from  green or black tea (or both), sugar, yeast and  bacteria, and is believed to have originated in  China about 2,000 years ago. It’s made by  adding a colony of live bacteria and yeast,  known as a SCOBY (symbiotic colony of  bacteria and yeast), to sweetened tea and  leaving it to ferment for a few weeks until it  turns into a slightly sweet, slightly tart beverage.

AMAZING BENEFITS OF I’M ALIVE KOMBUCHA

Vitamin C: Boost Immunity

Vitamin B: Better Skin, Hair, and Nails

Minerals: Better bloodstream

Gut health: digestion system improvement

Antibacterial and Antimicrobial

Heart health

Diet and weight loss

Mental Health

Certifications ; 

Organic, HACCP, HALAL, PATENTED FERMENTATION METHOD