Kombucha MOTHER AFRICA FLAX&KALE

We present our version of the delicious bissap African drink made with an infusion of the hibiscus flower. Although this flower is native to India, it has been the African continent that has given it prominence since Pharaonic times. In our formula we add orange and ginger, obtaining a delicious, stimulating and digestive drink. A pleasant acid taste of hibiscus flower, combined with the fresh taste of orange and spicy ginger. This kombucha will captivate your eyes and palate with a show of flavor and color. Our green bancha tea is made from the collected leaves after remaining in the plant for at least three years, making them richer in minerals.