Koroneiki Olivoil

Olive Oil

Centuries old  olive trees, age old traditions  and sustainable methods consist  only some  elements for the production of this  high-quality olive oil,  Optima Olympia   bio olive oil. The  olives are hand-picked from the olive groves that are organically cultivated in the  ideal Peloponnesian climate.

For Olympia optima bio olive oil  we have chosen  the well- known “Koroneiki” variety- a small and firm olive- known for its volatility, which is the basis of this delicious, fruity yet not bitter olive oil.

This superb  organic oil is cold  pressed from perfectly ripe olives of  Koroneiki variety, the same day the olives are harvested, giving an extremely low-acidity organic olive oil. We follow strict quality control guidelines in every step of the production process.

 Olympia optima bio olive oil΄s   alimentary, nutritional, and biological value is important as it is rich in vitamin E and polyphenols and at the same time it is  so delicious at the table. Discover it.