0.75L Bottle Tradition making Blanck Fruity

Some different varieties of olives from orchards located in the outskirts of the Baux Valley / France, usually in a radius of 30 kms around the mill. This traditional vintage "Black Fruity" highlights our ancestral how-know that is to mature the olives before crushing them, then press or extract oil by centrifugation This olive oil is sweet, with a little bitter sensation . The dominants aromas are those of black olives (ripe olives), underwood, cocoa, leavened bread, cooked artichoke, truffles... It accomodates nicely with Mediterranean dishes made with tomatoes, peppers, eggplant, anchovies and with goat cheese.