Layenberger High Protein Pasta - Fusilli
Despite the great nutritional profile, you don't have to miss out on the genuine taste of classic durum wheat semolina pasta. Because unlike many other protein pasta, we have dispensed with ingredients such as pea-, lentil- or pumpkin seed flour, thereby preserving the original key. Our High Protein Pasta consists of only three ingredients, is completely free of additives and suitable for a vegan diet.
Product attributes
Supplier
Company
Website
Germany
Country
Product details
Place of processing
-
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
