Legumes Crispbread

These legumes crispbreads are a valid alternative to baked products with yeast and added fats or to high calorie snacks. Legumes crispbreads are perfect for lunch, ideal as a tasty alternative to rusks, and are great as a light snack or as a substitute for bread during meals because they crunchy, light and mouth-watering.

This product has a high level of protein value and has no yeast or added fats.