Flavored Cyprus Salt

Cyprus salt flakes are obtained through a natural evaporation from Mediterranean
seawaters. Their particular pyramidal shape guarantees an immediate dissolution as they
come into contact with food and their intense savoury taste allows a limited consumption.
With their fresh and mild taste without the bitter aftertaste that characterizes many types of
salt, Montosco’s flavoured Cyprus salt flakes can make special every dish:

Flavoured Cyprus salt flakes: so versatile, they can be used in many ways.
Thanks to their intense and sophisticated flavour can be used on grilled or steamed fish
but also on Carpaccio and beef or fish tartare.

The flavoured are Chili, Rosemary and Lemon