Lentils
Lentils
PREPARATION
Leave the lentils soaking for approx. 30 minutes. Drain them and cook them over a low heat for 60 minutes in unsalted water.
PLUS
Lentils are the most ancient legume cultivated by man: rich in fibres, mineral salts and vitamins, they have always been considered the poor man’s meat. They have a high nutritional and energy value and they provide the proteins and vitamins of a complete meal. Lentils are particularly recommended to prevent arteriosclerosis and when regularly eaten they keep cholesterol under control.
PACKS
vacuum packed, 500 gr.
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Italy
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-
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Origin of main ingredient
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Packaging
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