Les Légumes Cuisinés

RECIPE

Delicious cabbage, thinly sliced ​​and crisp, cooked in Riesling for more flavor.

METHOD OF PREPARATION

Heat in microwave oven 3-4 minutes max power, into a suitable container covered with a transparent film. Stir before serving. Or simmer in a saucepan with a lid, about 15 minutes over low heat, stirring occasionally.

FUN AND BALANCE

- Salt content reduced to 1%, while preserving the flavor. 
- Fat mastered and a maximum of 5%, without palm oil.

HEAD OF THE COUNCIL

This Riesling sauerkraut perfect with roast guinea fowl or pallet salted pork.